kite hill cream cheese lactic acid non dairy

Sometimes, the vegan cream cheese blends are then flavored by other ingredients to create crave-able options like garden veggie, everything bagel seasoned, or “smoked salmon” style. Whether organic or traditional, vegan cream cheeses are typically acidified by non dairy lactic acid or lemon juice and stabilized by natural gums like xanthan gum or guar gum. There are also a few organic versions of vegan cream cheeses which are made from ingredients like organic butter beans, organic coconut cream, organic oats, and organic cashews. Each manufacturer may make their dairy free base using different ingredients such as coconut oil, sunflower seeds, palm fruit oil, or soy protein to name just a few. The amazing thing about the world of vegan cream cheese is that there are so many different takes on the same product. Whether you seek a non dairy cream cheese that will evoke memories of those bagel + cream cheese lunches of your youth, you’re looking to spice up your routine with a fun new flavor or two, or you want something that will blend in seamlessly to all of your favorite dessert recipes, there is a vegan cream cheese out there to make your dreams come true! What is Vegan Cream Cheese?

Not surprisingly, this can be a difficult feat to achieve so we took an in depth look at as many of the most widely available brands and varieties of vegan cream cheese that we could get our hands on in order to nail down the top dog in each of 4 unique categories!

While regular cream cheese is a product made from dairy milk that has been curdled and blended smooth, dairy free cream cheese products aim to meet these same tangy and creamy characteristics-without the use of dairy products of course.

Kite hill cream cheese lactic acid non dairy